Best wood for hamburgers? - Smoking Meat Forums
WEBJun 3, 2013 · Going to smoke hamburgers for the first time and I'm torn on what wood to use. I have hickory, mesquite, cherry, alder, pecan, and apple. I was thinking a combo of apple and mesquite but was hoping someone had some first hand knowledge. I'm sure it'll be good regardless of what I use, but the...
Best wood chips for turkey - Smoking Meat Forums
WEBMar 9, 2012 · I mostly use apple wood on chicken and turkey because I always read that poultry takes on smoke easier than other meats, so I was afraid of over smoking birds. Apple and cherry are more mild. I have used cherry, and I really like it for almost everything. I do know that mesquite is a very strong wood and can ruin a meal if you use to much.
Wood type for summer sausage? | Smoking Meat Forums - The …
WEBSep 28, 2018 · Hey guys, What wood do you recommend for summer sausage? Going to make venison/pork 80/20 and also 100%pork. Going to smoke for a few hours and finish in the oven. Thanks. Jim
Which wood Works best for Bacon? - Smoking Meat Forums
WEBMay 15, 2013 · Bears application advice is right on. Take it easy with whatever you use. I like to use a steady, thin dose of 1/3 hickory and 2/3 fruit wood. Usually cherry or apple. Remember that having too little smoke on your bacon still leaves you with good bacon. Too much smoke and you may have nothing. Best of luck to you.
Wood Chips with Pellets, anyone tried this? - Smoking Meat Forums
WEBMay 29, 2023 · Price per pound, it's hard to beat pellets for smoking wood. (I'm liking Kirtland in the 40# bag and Walmart Expert Grill Fruit in the 30# bag...both incredibly cheap.) And there's no doubt that pellets are wood, just a small version of a split.
Chips in a smoke tube? | Smoking Meat Forums - The Best …
WEBOct 20, 2021 · I am now exclusively using a mix of pellets and chips. The more chips you add, the more smoke you get and a shorter burn. Fewer chips, less smoke, longer burn. I have two tubes so I can have one loaded and ready to go as the other is burning down.
what is the preferred wood for smoking pastrami
WEBFeb 24, 2013 · For wood you want something mild. While the smoke flavor is going to add to the quality of the pastrami, you do not want to over power the flavor with a strong wood like hickory or mesquite. A popular wood to use when making pastrami is maple. I also use woods like apple, cherry, or grape. about.com
Suggestions on wood to use for Prime Rib - Smoking Meat Forums
WEBDec 10, 2011 · Well I am a Pecan on beef kinda guy. Beef is hardy so it calls for a more hardy wood traditionally like Hickory, Pecan, oak. Mesquite, ect. I have used apple a lighter wood on beef and felt it was fine so do not let your heart be troubled by the choice. Lighter wood selection just smoke unfoiled longer it would seem.
Jamaica - Pimento Wood Chips | Smoking Meat Forums - The Best …
WEBJul 11, 2012 · I've used the pimento wood chips as well as the pimento sticks and dried leaves, and they're very good. They really do add that distinctive flavor of the jerk you get in Jamaica. I purchased them from the supplier of the source you're considering. Tip - Go easy at first until you get the flavor profile you like. Too much pimento can be ...
Idea on how to add wood chips easier to a Masterbuilt smoker
WEBSep 28, 2016 · In essence, this makes a 'chute' - you can fill the pan with wood chips, and slide them right into the fire pan without any of them spilling on the ground or into the fire burner area. I've used the same one now for 4 different smokes and it's still working fine. The wood chips slide right out of it - although I do use dry chips.