Can I use pellets in my Masterbuilt electric smoker.
WEBDec 5, 2015 · I just bought a Masterbuilt electric smoker from Cabelas. I reading the directions it says to use wood chips and not pellets. Can a smaller number of pellets be used. I have plenty. My limited research in chips vs pellets says there is more smoke flavor from one and more wood flavor from the...
Wood Chips will not burn????? - Smoking Meat Forums
WEBJul 6, 2013. #6. My MES 40 wouldn't smoke until it got up to about 230*, when it was new. Masterbuilt sent me the Free Retro-fix chip burner assembly replacement. That one would start smoking at about 45*, but then when it got up to around 180*--200* it would ignite the chips (Flames). I got an AMNPS, and stopped using the MES 40 chip burner ...
Masterbuilt Cold Smoker Attachment Burns chips too fast
WEBJun 9, 2016 · The Cold Smoker works well but even if I fill it with chips it only lasts 2 hours and many are reporting 5-6 hours. The smoke is also quite heavy (probably too heavy). I have contacted Masterbuilt and they have suggested I soak the chips which is interesting because the instructions say to use the chips dry. I am going to try that this weekend ...
Masterbuilt MES 30C - wood chip tray rests on heating element
WEBJul 3, 2020 · Just bought the Masterbuilt MES30C electric smoker. I put it together and everything went well for the most part. I put it together and everything went well for the most part. However, I noticed that when the wood chip tray is fully set onto the grate, the bottom of the tray is in contact with the heating element.
Masterbuilt Smoker Wood Chip Help! - Smoking Meat Forums
WEB10. Jun 22, 2011. #1. I just purchased a big masterbuilt electric smoker. The problem is smoking brisket with a temp around 210-220 and my wood chips burning. The chips don't seem to be burning at this low temp. To me the purpose of low and slow is defeated with high temp to cause the chips to burn.
Masterbuilt Electric Smoker - First Timer - Smoking Meat Forums
WEBJun 27, 2011 · Welcome your in the right place. I have the mes40 (when not doing wood ) I heat mine to 275 then open and install the soon to be great Q. heat back to 275 which helps get the ball rolling.( and gets you out of the danger zone) I do not soak my chips.
Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
WEBAug 31, 2013 · Prepare wood chips by soaking in water for at least 30 minutes. For my pork butt, I used apple wood. I also use a Redi*Chek dual probe remote smoker thermometer (Model ET-73). Not required, but reduces the amount of opening the smoker door to check temperature. You can get it on Amazon.com for about $35 …
Masterbuilt smoker not producing smoke - Smoking Meat Forums
WEBMar 26, 2013 · Mar 25, 2013. #1. Hey Yall! I got a newbie smoking question. So, I've got a Masterbuilt model #: 20070210 but it seems like it wont produce any smoke at 220-230 degrees. I've only used it twice before and both times i didnt see any TBS while it was at 220-230 degrees. Just for fun I bought some cherry chips today and started testing different ...
Adding wood chips to Masterbuilt MES 35B analog smoker
WEBFeb 1, 2021 · Hello - I'm new to smoking and got a Masterbuilt MES 35 analog electric smoker as a Christmas present. It seems really tricky to add wood chips to the tray while smoking. I tend to have the door open for a long time and drop a lot of wood chips in the bottom and on the ground because I'm trying to hurry.
Can't get smoke at 225 degrees - Smoking Meat Forums
WEBJun 9, 2017 · This provides cold smoking capability and helps ensure everything runs smoothly no matter if you are cold smoking (no heat or heat under 90F) or you are smoking bacon or sausage at like 165F (which the MES will not get hot enough to burn chips), or you are doing a full blown 275F brisket smoke.