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WEBApr 30, 2019 · Learn more, drink better: 400,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing tips, best …
Wine Ratings - Wine Spectator
WEB390,000+ expert wine ratings from Wine Spectator, with full reviews—tasting notes, score, price and when to drink. Plus, Top 100 Wines of the Year, best value wines, vintage charts, exclusive editors' picks and cellar management tools.
Decanting 101 - Wine Spectator
WEBMar 26, 2019 · Remove the capsule and cork; wipe the bottle neck clean. Hold a light under the neck of the bottle; a candle or flashlight will work well. Pour the wine into the decanter slowly and steadily, without stopping; when you get to the bottom half of the bottle, pour even more slowly. Stop as soon as you see the sediment reach the neck of the bottle.
Harvest 101: The Basics of Crush Season - Wine Spectator
WEBAug 31, 2011 · And for winegrowers, the big sink-or-swim moment—the event the whole year's efforts have led up to—is harvest. The period culminating in grape crush begins when the grapes start to change color in mid to late summer. The actual picking of the grapes usually happens between August and November …
How Much Sugar Is In Wine? Calories, Sugar and Carbs Per Glass
WEBSep 21, 2023 · The USDA also offers some guidance: According to its website, an average dry table wine has 1 to 2 grams of sugar in a standard 5-ounce serving, and sweet wines, such as Sauternes, Port and ice wine, which are usually served in smaller amounts, contain around 8 grams of sugar per 3.5-ounce pour (though this can vary).
7 Tips for Storing Wine — Best Temperature and Bottle Position
WEBSep 21, 2023 · The Ideal Storage Temperature for Wine. Heat is enemy number one for wine. Temperatures higher than 70° F will age a wine more quickly than is usually desirable. And if it gets much hotter, your wine may get “ cooked,” resulting in flat aromas and flavors. The ideal temperature range is between 45° F and 65° F (and 55° F is often cited ...
Alphabetical Guide to German Wines - Wine Spectator
WEBNov 30, 2021 · Alphabetical Guide to Germany. Below a rocky outcropping, the small Sonnenuhr parcel is the top site within the Brauneberger Juffer vineyard, whose steep terraces can be precarious to farm. Senior editor Bruce Sanderson reviewed nearly 275 wines for the Germany tasting report in the Nov. 30, 2021, issue of Wine Spectator.
Drinking Wine Does Not Raise Risk of Cancer or Death in Healthy …
WEBAug 14, 2024 · Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits. There’s also strong scientific evidence that any alcohol consumption raises the risk of certain cancers, and that heavy drinking carries serious health risks.. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a ...
France Vintage Charts—Our Ratings for Bordeaux, Burgundy and …
WEBOur overall vintage ratings for Bordeaux, Burgundy, Champagne, the Rhône Valley, Alsace and the Loire, with the best years for each and when to drink the wines.
In wine terms, what is a “cuvée”? - Wine Spectator
WEBMar 9, 2020 · The French term “cuvée,” pronounced " koo-vay," means “vat” or “tank,” and suggests a special selection of a wine. When it comes to Champagne and other sparkling wines, cuvée can refer to the first pressing of juice. But most commonly, the term simple refers to a specific blend or selection of wine and the bottling made from it.