Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

Rice pudding is one of the first desserts I have ever made, and it will always hold a special place in my heart. My gran ...

This editor-loved Toshiba rice cooker makes perfectly tender and fluffy rice each time. It can also make oatmeal, cake, slow ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Comedy Dynamics, the world’s largest independent stand-up comedy production and distribution company, has announced that Paul Reiser’s new stand-up comedy special, Life, Death and Rice Pudding, will ...

If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

Dot the shards of brittle over the rice pudding and dot over some of the buckieberry syrup. Buckieberry syrup will keep in the fridge for a month and use a drizzle for porridge or with icecream.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...