This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin. For the cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well ...

Form into 4 patties, about 1 inch thick ... about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.