And that’s because the processing companies that normally buy these apples and turn them into applesauce and apple juice have ...

coli 0157:H7 in apple juice. He eventually helped create a process that many apple cider producers now use. “UV treatment is a nonthermal processing method,” Worobo explains. This treatment ...

“Finding a method that can retain more flavan-3-ols and vitamin C in apple juice during industrial processing is of great value, so people will have the choice to consume a healthier juice than the ...

It is peak apple ... fruit to juice to consumer,” the orchard does not rinse the apples in water, Renault said. Food safety experts highly encourage properly washing fruit before processing.

Few holiday tastes or aromas usher in a more welcome or familiar feeling than warm apple cider. Though the beverage has been around since Roman times, interest has grown considerably in recent ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...

The MacBook Pro 14 M4 isn’t a huge departure from the M3 version, but laptops aren’t meant for annual upgrades.

Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.