If you're really craving those larger, more rustic chunks, you'll get delicious results in a more casserole-style bake, like ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

This creamy baked brie crostini is topped with sweet apple chutney for a delicious, melt-in-your-mouth appetizer. It's an ...

Slices are good for crisps, crumbles, apple pie filling, and applesauce. Whole, cored apples are really only good for baked apples. To freeze apple slices: ...

Whether it’s blended up, baked, fried, or boiled ... Know your measurements. A large apple will yield 2 cups sliced or chopped. A medium apple will yield 1 ⅓ cups. And a small apple will ...

Tip the mixture into an ovenproof dish On a separate tray lined with parchment paper lay out the apple rings. Place both in the oven and bake for 30 mins making sure to stir the granola and turn ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

It’s used in baked goods, while marzipan is a confection and often ... Spread the batter in the prepared pan. Thinly slice the apples. Arrange the apple slices in the batter, slightly fanning the ...

So, be sure to select sweet baking apples. Slice them no thicker than one-quarter of an inch or they may not be fully baked when the rest of the pastry is done. A maple syrup with a strong taste ...

Slices are good for crisps, crumbles, apple pie filling, and applesauce. Whole, cored apples are really only good for baked apples. To freeze apple slices: Add cool water to a medium mixing bowl and ...