In today’s busy world, finding meals that are both quick to prepare and budget-friendly can feel like a challenge. That’s why ...

Along with these ribs serve mashed potatoes or soft polenta and some steamed green beans or broccoli for an extra touch of color. Try your favorite variety of ice-cold beer to accompany this meal.

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib ... Transfer the short ribs to a serving platter and serve.

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

Guinness and short ribs? Be prepped for the cooler evenings with one of our most mouthwatering yet! With a blend of rich flavors and, of course, a splash of iconic Irish stout, this dish delivers ...

When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

The decision came a day before the market was going to launch with six vendors in a lot adjacent to the Fillmore.