Preheat the oven to 160°C and line an 8-inch round cake tin with parchment ... Remove from the heat and stir in the chocolate pieces until melted. Allow to cool to room temperature.

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it ...

The famous chocolate cake from the television ... testers note that when whipping egg whites, it’s important to use a very clean bowl and whisk attachment free of any residue to ensure stiff ...

Grease a 23cm/9in loose-bottomed round cake tin and line ... Whisk in the egg yolks. Mix in the almonds, then lightly fold in the melted chocolate. Using an electric hand whisk, beat the egg ...

So an egg-free banana cake is just the thing ... but can easily be hidden in a lemon poppyseed, banana or chocolate cake. Some bakers say that chia seeds do not need to be ground, just soaked.

From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items ...

Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

Ice the sides of the cake first then the top. 5. Cut a large white chocolate egg carefully in half and fill with smaller eggs. Place on the cake lightly pushing it into the icing. Garnish the cake ...

Whipped egg whites give them a delicate crunch, while bittersweet chocolate and espresso powder provide rich depth. Whether you prefer to indulge in cake or cookies, it’s the perfect way to end ...

Each Gluten Free Black and White Layer Cake features 3 layers of vanilla cake ... up festive shortbread trays like their ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

If you don't have eggs there are plenty of cake recipes you can try that are egg-free. This egg-free chocolate fudge cake recipe is delicious and uses vegetable oil and cider vinegar instead of eggs ...