Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

Or, use chips or shavings to safely smoke food on a gas stovetop if ... as well as a more intensely smoky taste, so try maple ...

Some people prefer to use hickory for that because it has a much bolder ... Homesteader and recipe writer Lindsey Chastain told me: 'Cherry wood chips give off a tart, fruity smoke bouquet. I love ...

There’s a lot to consider, including the different types of smokers available, the features to look for and the types of wood ...

With Halloween and Christmas around the corner, Smokepub is a unique gift that'll delight your whiskey and cocktail-loving ...

Top fish smoking woods include alder, maple, pecan, apple, and even cherry—while you may want to stay away from hickory and mesquite ... instead of using chips, and you’ll want to cut off ...

Give creamy, cheesy mac and cheese an upgrade with a little time in the smoker. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test ...

The best wood for smoking cocktails depends on the flavor profile you’re looking for. For a smoky, woody flavor, try using oak or hickory wood chips. For a sweeter, fruitier flavor, try using ...

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