Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

Make the cake layers Preheat oven to 350°F ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Melt the butter, chocolate ... surface and a sharper edge. Spread a layer of icing on the top of each disc. You can place supports into the cake to make sure it stands up well.

Flavorwise, this cake can rumble with the rest of them. Each layer is buttery and ... Meanwhile, make the ganache: Pour the chopped chocolate into a medium bowl. Heat the cream to a simmer ...

This classic chocolate layer cake is big enough for a celebration but ... fluffy and even tastier if you make them the day before you plan to eat the cake. They also bake up nice and flat so ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue ... First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when ... You couldn’t make this cake (or the frosting, for that matter) with a stand mixer even if you wanted ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...