Crumble the bread into a large bowl. Add the ground chuck, sausage, onion, garlic, Parmigiano-Reggiano cheese, parsley, egg, salt and pepper and mix with ... For homemade breadcrumbs, Italian and ...

If Italian pasta is your idea of the perfect comfort food, then you'll love putting together these recipes—from traditional ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

In the heart of Appalachia, where the rolling hills are as steeped in tradition as they are in natural beauty, one humble ...

“I mean, tons of memories come to mind,” including his Italian grandmother’s pan e ... bound by milk-soaked bread (rather than traditional breadcrumbs or panko) and beaten egg. One key to a good ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

What's better than juicy, tender sausage meatballs in tomato sauce? A surprise filling of melted mozzarella cheese, of course ...

Despite being fashioned from the Italian noodle ... But, the bowl is plagued with a chalky taste that I just couldn't shake.

Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...

PLAN AHEAD: Save enough chicken, potato salad and cake for Monday. Take it easy and enjoy the leftover Chicken and Potato Salad. Add some deli coleslaw on the side along with whole-grain rolls. For ...

To make breaded cutlets, I was taught to utilize a three-step process: 1) Dip in flour, to ensure your cutlets are dry and will allow the egg to stick. 2) Dip in egg. This creates the glue that allows ...