Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

Capacity refers to the largest branch diameter that the wood chipper can effectively chip. For example, a chipper with a 3-inch capacity can theoretically chip branches 3 inches in diameter or ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

Contractors are churning branches, stumps and other storm debris into wood chips more than six weeks after a severe windstorm struck the Missoula area. “It’s far more wood chips than Missoula ...

try hickory wood chips. The Food & Wine Test Kitchen recommends choosing a mild hardwood, such as pecan or apple and avoiding heavier or stronger woods like hickory. This will impart light smoke ...

Some popular wood chip flavors include applewood, hickory, and mesquite. At our test kitchen, we spent countless hours researching and testing various cocktail smokers to identify the best ones on ...

The interpreter, CHIP-8, was very simple to create but offered high-level features that were tedious to recreate in the native assembly language. Because there are a fair number of simple games ...