Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... sometimes with a few small pieces of onion or fish cake. Its vendors tend to set up along ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

The recipe below also features a sprinkling of gochugaru for a spicy kick, which pairs nicely with the cream cheese made from scratch (that’s right: from scratch). Korean Garlic Cream Cheese ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Carrot cake is a perfect choice for a quick dessert, and this recipe will make its preparation incredibly easy. Even if you ...

Real Simple editor Lisa Milbrand suggests picking a favorite place in the world for some sample dishes: Italian lasagna, ...

Korean Purple Rice Recipe (Easy Rice Cooker Version ... You simply boil or roast the sweet purple vegetables until tender, then mash them with coconut cream, avocado oil, and your favorite seasonings ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

The demand for hojicha mochi muffins and misugaru cookies and ssuk pound cake is a whirlwind ... and serves hotteok-inspired cream-top coffees made with Korean black sugar; ceremonial matcha ...