Look for a package of something called "manteca." If you have a good butcher, they might sell lard. When making masa the traditional way, lard is the best option. But if you can't, won't, or don't eat ...

Lard has a dire reputation. The great misunderstood fat, it has long been written off as unhealthy and unpalatable. But while ...

Mexican baking goods are known for being made with manteca (pork lard) since back in the time was more available and cheaper ...

A motorcycle rider suffered fatal injuries after a crash in Manteca on Tuesday afternoon, police said.According to the Manteca Police Department, the crash occurred at Louise and Hacienda avenues ...

MODESTO HITTING 83 MANTECA 84, IN STOCKTON, WARMS UP TO 85. WE’LL GET INTO THE 80S AS WELL TODAY AROUND SACRAMENTO FROM 86, IN YUBA CITY TO 85 IN WOODLAN, 85 IN FOLSOM AND EL DORADO HILLS.

Extras: chicharrón, manteca, and chorizo When it’s your turn at the butcher counter, don’t forget to ask your carnicero for some chicharrón, fresh lard (manteca), and chorizo de casa.

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In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small ...

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