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The tripod base is raised from the ground via three separate leg attachments. If using a turkey fryer intermittently, as many people do, check every leg before cooking to make sure they haven’t ...
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stirring between each, until melted and smooth, about 1 minute total. Partially dip legs into glaze, shaking off any excess, and transfer to a platter.
Roast the turkey for about 2 1/2 hours, until golden all over, and an instant-read thermometer inserted between the leg and thigh registers 165°F. Prepare the turkey glaze: In a small bowl ...