Since the process involves suspending almond oil in water and an emulsifying agent, it results in a thick, flavor-packed substance that holds up inside your vanilla cake or a vanilla-based Chantilly ...

Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into ... Whisk in the oil and vanilla extract until emulsified. Sift in the dry ingredients (flour, baking ...

Oil based cakes don't have this problem ... in vanilla or lemon icing is one of the many flavor variations that begin with this simple Vanilla Loaf Cake. This simple loaf cake is quick and easy to ...