If you eat a large egg (both the egg white and yolk), you can get around 6 to 7 grams of protein. But other foods offer just ...

If you've ever noticed the different grades on egg carton labels when shopping for groceries and wondered about their meaning ...

Current health guidelines in China suggest eating one egg a day, but data indicate the average consumption is lower. Our work highlights the need for more strategies to encourage moderate egg ...

We spoke with a food safety expert to learn everything you need to know about properly storing your eggs so you can safely eat each one. There are, however, ways to maximize an egg's freshness.

Your best bet: Buy plain yogurt and add fresh fruit and nuts ... And don't worry about cholesterol: one egg a day won't ...

Scientists had previously known about two proteins, one on the surface of the sperm and another on the egg's membrane. Working with international collaborators, Pauli's lab used Google DeepMind's ...

One reason mascarpone adds such a luxurious touch to deviled eggs is its high fat content — around 65 to 70%. The smooth, velvety dairy pairs beautifully with the savoriness of the egg yolks.

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...