Double this recipe and watch your guests enjoy every bite of their tacos topped with this creamy fish taco sauce. Versatile: ...

fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, fiery hot ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

grilled or fried in a favorite recipe like tacos. In my opinion, you can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, homemade salsa ...

Preheat the oven to 220C/200C Fan/Gas 7 for the fish, and begin by preparing the sides for your tacos. Put the red onion ... Make the hot sauce by mixing together the mayonnaise and the gochujang ...

Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Here's everything you need to make this recipe, which serves two people. Pop the fish fingers ... dish up your tacos with the salsa, mayo and plenty of hot sauce.

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.