Ruth Reichl joined Gourmet as Editor in Chief in ... She is the editor of The Modern Library Food Series, which currently includes ten books. She has also written the introductions to Nancy ...

On Monday, May 6, Bookends & Beginnings hosts Ruth Reichl for a conversation about the book with WBEZ Morning Anchor Mary Dixon. Your $40 ticket includes a copy of the book and the chance to get ...

But Ruth Reichl, whose new documentary "Food and Country" reveals America's food crisis from the perspective of the farmers, ranchers, restauranteurs and activists whose livelihoods were upended ...

Author, Ruth Reichl, Foreword by Villard Books $34.95 (288p) ISBN 978-0-679-40907-6 Bread is beautiful when it is made with time, care and honest ingredients; the same is true of cookbooks ...

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

“In cooking – as in almost everything else – it all starts with an egg,” says Ruth Reichl. A chef, restaurant critic ... All of this, and more, is explored in a new book from food and culture journal, ...

To submit an event to the calendar, email [email protected]. Sept. 4 Rachel Kushner: The National Book Award and Booker ...

Ruth Reichl started musing about food professionally in 1972, when she published Mmmmm: A Feastiary. Since then, she’s published seven books, won six James Beard Awards, hosted multiple ...

The book starts in Frankfurt,... Dr. Ruth K. Westheimer and Jerome E. Singerman. Quill Driver (Ingram, dist.), $16.95 trade paper (160p) ISBN 978-1-61035-211-6 The famed sex therapist Dr. Ruth and ...

By Sara Novic Works by Ada Limón and Peter Sís, Randy Cecil, Lucy Ruth Cummins and more depict the poetry, wonder and droll humor inspired by the great beyond. Loren Long has illustrated books ...

Photo courtesy Ayesha Ahmad Photography. Oshman Family Jewish Community Center: An Evening with Food Icon and Author Ruth Reichl (Sept. 14). paloaltojcc.org. Mountain View Library: Author talks ...