homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.

Here's everything you need to make this recipe, which serves two people. Easy fish tacos 8 ... dish up your tacos with the salsa, mayo and plenty of hot sauce.

This recipe was created by Seema ... in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Here, Jack Stein shares his simple recipe to recreate pouting tacos with pico de gallo salsa in five steps. Fish tacos and Mexican ... peeled and diced Hot chilli sauce, such as Cholula Method ...

For this recipe ... sauce. If you’re a scallion fiend, you could even double the scallions and oil, and reserve half before cooking the fish for future uses beyond this simple meal: say ...

Feeling unmotivated or uninterested in cooking? From breakfast to dessert and everything in between, let Allrecipes show you ...

Fish tacos may not be the first thing that comes to mind when you think of easy recipes, but you might be surprised at ... mayo and plenty of hot sauce.