For a lighter afternoon tea treat, this dairy-free and sugar-free carrot cake uses xylitol to sweeten ... nut butter and ...

Sugar-Free: This recipe contains 12 grams of sugar per serving, but remember that the final amount depends on your ...

Preheat the oven to 200C/180C Fan/Gas 6. Grease and line the base and sides of a 23cm/9in loose-based square cake tin with baking parchment. Mix the flour, cocoa and bicarbonate of soda in a large ...

Grease and line the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a large bowl and mix thoroughly.

Let cool 10 minutes, then release cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

Vanilla sprinkle cake is a delightful, nostalgic dessert that brings a bit of celebration into every slice. Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter, sprinkle ...