You need just five ingredients. Start with great ingredients, and you don’t have to do much to make a tasty dinner. For this ...

When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

Still, even smoked sausage won't last forever, so we'll help speed the decision-making process along by suggesting some of ...

A North Texas restaurant was recently named one of the top pizzerias in the world. Now Chef Dino Santonicola of Partenope is ...

That’s because the company issued a recall for 4,480 pounds of chicken and pork smoked sausage that might be contaminated with extraneous material. Specifically, customers discovered thin blue ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

I hope that you will use these recipes to make memories with those you love ... Preheat oven to 425 degrees. 1. Cut the smoked sausage into thin slices, about ⅛- to ¼-inch thick.

Though the menu changes at chef's whim, Parker House rolls with house-churned butter and seasonal marmalade ($11), beef ...

Jonny White, Jalen Heard, and Lane Milne are 2024 F&W Best New Chefs at Goldee’s in Fort Worth, Texas, where they’re turning ...

We got to make an efficient kitchen more efficient ... the “Big Bad Wolf” – a hefty sandwich containing a smoked sausage link, red pulled pork and bacon, all topped with melted cheese ...

Place a layer of potato slices in the bottom of greased baking dish. Alternately layer sausage, onions and potatoes, ending with a layer of potatoes. Pour broth over potatoes, sprinkle lightly ...

Dickey’s Barbecue Pit has launched their latest craft sausage creation for barbecue lovers across the country and it’s a big ...