When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

Still, even smoked sausage won't last forever, so we'll help speed the decision-making process along by suggesting some of ...

Take your corn off the cob (or skip this step if you are using frozen). Add the two cans of chicken broth and scrape the browned bits off the surface of the pot or Dutch oven. Add the cleaned corn ...

We got to make an efficient kitchen more efficient ... the “Big Bad Wolf” – a hefty sandwich containing a smoked sausage link, red pulled pork and bacon, all topped with melted cheese ...

Chef Melissa Martin got a great response to her first cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing ...

A North Texas restaurant was recently named one of the top pizzerias in the world. Now Chef Dino Santonicola of Partenope is ...

I hope that you will use these recipes to make memories with those you love ... Preheat oven to 425 degrees. 1. Cut the smoked sausage into thin slices, about ⅛- to ¼-inch thick.

You need just five ingredients. Start with great ingredients, and you don’t have to do much to make a tasty dinner. For this ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

That’s because the company issued a recall for 4,480 pounds of chicken and pork smoked sausage that might be contaminated with extraneous material. Specifically, customers discovered thin blue ...

We tried the flaky, buttery croissant sandwiches at Burger King, Dunkin', Panera, Starbucks, and Wendy's to find the best one ...

To learn sausage making, Cruz asked to shadow a friend who makes venison ... I didn’t try the chicken, but the sauce brought ...