And he vowed to never drink it again. “I really started leaning on non-alcoholic beer,” Holland tells Fast Company. “It helped me kind of scratch that itch and fill that social void that I ...

So what’s he doing launching his own beer brand? Well, the new project, called Bero, taps into the industry’s hottest trend: non-alcoholic beer. Tom Holland’s new beer brand, Bero, launches with three ...

Now, Holland can add beer craftsman to his resume as well. The 28-year-old is joining celebs like Blake Lively and Bella Hadid in the zero-proof drink game. The actor’s first-ever business ...

The discovery of a surprising survival mechanism used by beer-brewing yeast could lead to new approaches for fighting cancer. This is the promise of researchers led from the University of Virginia ...

Sabrina has been with PEOPLE since 2021. Tom Holland/Instagram Tom Holland is creating the non-alcoholic beer of his dreams nearly three years into his sobriety journey. The Spider-Man ...

Beer doesn't have an image typical of a health drink, as the beverage is more often associated with boozy frat parties than with supplements and herbal teas. But there is evidence that some types ...

The beauty of beer is how damn diverse it is. According to the Brewers Association, the number of US breweries sits around 9,900 as of 2023 — up from just 4,847 in 2015. All to say, it can be a bit of ...

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager ...

The Great American Beer Festival returns to the Mile High City for its 42nd year. This weekend there will be 600 breweries, ciders, distilleries, and other drink options at the Colorado Convention ...

Both guitars are limited edition and, as their names suggest, serve up different tonewoods – a topic that Paul Reed Smith himself has an interesting take on – but otherwise share the same spec ...