Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

When baking cakes with gluten-free flour, adding xanthan gum ... risk of your cake crumbling and falling apart. If the flour you are using doesn't already contain xanthan gum, combining quarter ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

The certified gluten-free bakery near Point Defiance has attracted fans from hundreds of miles away for luscious raspberry coffee cake and sourdough boules.

Brush with stock syrup (if using) so the top and sides are ... and tea and stir together well. Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together.

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Italy’s baked goods industry is valued at $26.6bn and flour ... means using tech to add iron or vitamins to bread, reducing deficiencies. Similar technology is applied to gluten-free products ...