Looking for a quick and easy vegan birthday cake? This moist, fluffy vanilla cake with chocolate frosting is for you! Prep ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free ...

This easy-to-make snack is has no refined sugars, is vegan ... This recipe couldn’t be easier! Skip the pre-packaged junk ...

Applesauce, pumpkin puree, or vegan yogurt are excellent swaps for eggs that will give you a moist, fluffy cake. If you want a richer cake, you can also substitute any water the recipe calls for ...