Increased consumer interest in health and sustainability and the ability to make more varied choices are fueling plant-based innovation. F&B innovators are responding to emerging plant-based trends, ...

The Health and Environment Alliance (HEAL) has voiced concerns over the perspective taken in the recently published Draghi report on the REACH (Registration, Evaluation, Authorisation and Restriction ...

This week in industry news, Unilever’s Indian subsidiary set up a committee to review its ice cream business and Tate & Lyle cut 20% of the carbon footprint of its US sucralose production site.

Animal protection groups welcome the conclusions of the European Commission’s (EC) Strategic Dialogue, which is set to inform the EU’s vision for agriculture and food in the first 100 days of Ursula ...

Health claims on F&B packaging are crucial to consumers while browsing supermarket shelves, particularly resonating with younger generations, a Prinova study reveals. While 72% of those surveyed said ...

Renewed calls for the forthcoming EU Deforestation Regulation (EUDR) to be postponed are being voiced this week as palm oil stakeholders from Indonesia and Malaysia meet with counterparts in Brussels ...

Researchers from The James Hutton Institute in Aberdeen are urging the seafood sector to understand why it could be missing out on netting the full potential of its catch by gaining more value from by ...

ADM reinforces its commitment to integrated nutrition solutions across its ingredient portfolio and alternative protein innovation amid a slowdown in the plant-based space. The food leader maintains ...

Canadian biotech company Innodal has acquired Generally Recognized as Safe (GRAS) status for Inneo. This food processing aid eliminates the pathogenic bacteria Listeria monocytogenes, which causes ...

Scientific equipment supplier KPM Analytics has developed an AI-based contaminant detection and product grading system for potatoes that targets processing challenges facing the F&B industry, such as ...

McDonald’s is retiring plastic McFlurry cup lids, announcing that its ice cream offering will now be served in a more environmentally friendly four-flap cup. The packaging reoutfitting targets waste ...

In a specific cocoa context, PROVA will share its expertise from cocoa extraction to the functional solutions brought by cocoa extracts and flavors. Don't miss this opportunity to enhance your ...