Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert ...

She says: 'Hands down, the best wood for smoking meat is post oak ... Homesteader and recipe writer Lindsey Chastain told me: 'Cherry wood chips give off a tart, fruity smoke bouquet. I love cherry ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

There’s a lot to consider, including the different types of smokers available, the features to look for and the types of wood ...

The best way to smoke a cocktail at home is to use a cocktail smoker. Simply fill the smoker with wood chips, light them, and place the cocktail glass over the smoke. Let the glass sit for a few ...

With Halloween and Christmas around the corner, Smokepub is a unique gift that'll delight your whiskey and cocktail-loving ...

The best indication that your blades need to be sharpened is when the wood chips are coming out larger than usual or particularly rough. Chipper blades can often be sharpened three times before ...

Give store-bought potato chips a smoky boost for an easy crowd-pleasing snack. Don’t let this simple recipe fool you—these ...

try hickory wood chips. The Food & Wine Test Kitchen recommends choosing a mild hardwood, such as pecan or apple and avoiding heavier or stronger woods like hickory. This will impart light smoke ...

For me, a mesquite and cherry mix is likely the strongest wood mix I would ever use for smoking fish. The Best Kinds of Smokers ... instead of using chips, and you’ll want to cut off any bark ...