If you're looking for a simple yet elegant Sablefish Recipe that will allow the luxurious buttery flavors of the fish to shine, this recipe is for you! The "black cod" is pan-fried and served with a ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

The heart of this recipe, developed by A.J. Forget, is the succulent salmon fillets. Choose high-quality ... flaky flesh that is often described as a hybrid of salmon and trout. Sablefish, often ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

A light and lovely serving of fish to celebrate Easter with. Fish fillets wrapped in herbs are baked and drizzled with a white wine and butter sauce. Simple but impressive!

Just take a look at a fin fish fillet. This cut of fish tapers in two directions: from the thick head-end down to the skinny ...

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There are so many fish in the sea and so many choices at your local fish store. I like to be flexible with my fish choices ...

Use the same oil fry the potatoes to get a good crust from the outside, then keep aside. Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil ...

If overcooked it will dry out, so roast it for a short time only (sear in a hot pan first), or pan-fry, grill or barbecue it and serve pink in the middle. Noisettes are best pan-fried or grilled ...

Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides ...