Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens. Watch demonstration as Pastry chef makes a savory Chestnuts and blackcurrant bar. Tasting follows the ...

On 25 th October, Le Cordon Bleu London will be hosting a demonstration with Axel Katalan, founder of JULIENNE BRUNO, and Marco Ardemagni, Le Cordon Bleu Cuisine Teaching Chef. Before entering the ...

In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...

2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん ...

Le lundi 23 septembre 2024, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la cinquième année consécutive le concours « Les Trophées 2024 », organisé par le magazine Le Chef. Un jury ...

“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

Oportunidade única: você tem um encontro marcado com o Chef Elia Schramm neste dia 30 de setembro, às 14h, em uma oportunidade única no Rio de Janeiro, que vai reunir grandes nomes da cozinha ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...