Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, ...

Mayonnaise: Feel free to choose light mayo or olive oil-based mayonnaise. Sriracha sauce adds a spicy kick and mild sweetness ...

Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek ... For the chipotle mayonnaise, place the egg, garlic, seasoning and jar of chillis ...