Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

There’s a lot to consider, including the different types of smokers available, the features to look for and the types of wood ...

Some people prefer to use hickory for that because it has a much bolder ... Homesteader and recipe writer Lindsey Chastain told me: 'Cherry wood chips give off a tart, fruity smoke bouquet. I love ...

Or, use chips or shavings to safely smoke food on a gas stovetop if it's not the weather ... For pork, you'll want a hint of sweetness as well as a more intensely smoky taste, so try maple or hickory, ...