Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

Some people prefer to use hickory for that because it has ... recipe writer Lindsey Chastain told me: 'Cherry wood chips give off a tart, fruity smoke bouquet. I love cherry wood for glazing lighter ...

Read more: 30 Essential Cured Meats To Know Chips require a different approach ... the latter of which is one of the best woods when smoking pork shoulder or butt. The distinctive barbecue taste ...