Mashed on MSN6h
The Chef-Approved Wood Chips You Should Use When Cooking Steak
Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...
The Takeout on MSN1h
Throw Halloumi In Your Smoker For The Ultimate Vegetarian Cookout Side
If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...
Mothership.sg7h
24-hour American diner-style sandwich parlour opens at Upper Serangoon
Joji's Sandwich Parlour is a new 24-hour sandwich concept store at Serangoon. It's located a couple of doors away from its more popular sister brand, the American-style retro restaurant Joji's Diner.
Hosted on MSN23h
Smoked Pork Belly Burnt Ends
Prepare the smoker: Preheat your smoker to 250°F. Use fruit wood like apple or cherry for a milder smoke flavor, or hickory for a stronger smoke flavor. Prepare the Pork Belly: Remove the pork belly ...
Hosted on MSN21h
14 Steakhouse Secrets That Will Make Your Food Taste Better
Hickory can offer hints of bacon and pecan can give a nutty ... "Put an aged Tillamook cheddar in a metal bowl or dish and smoke over cherry wood at 250 degrees for 30 minutes. Once it's smoked, you ...