Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

Former professional chef Scott Carter told me that hickory is often referred to as 'the king of smoking woods'. It's the essential wood for Kansas City barbecue, and it's among the strongest and most ...

There’s a lot to consider, including the different types of smokers available, the features to look for and the types of wood ...

Joji's Sandwich Parlour is a new 24-hour sandwich concept store at Serangoon. It's located a couple of doors away from its more popular sister brand, the American-style retro restaurant Joji's Diner.

“At Dickey’s we want to help you enjoy the holiday festivities with no stress,” said, Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “So let us do the cooking, while you sit back, relax and savor the ...

A new chef-driven dining venue has transformed the former space of The Causeway, a short-lived food hall that closed this ...

It’s been a year since the people of Piedmont Baptist Church welcomed Reverend Chuck Corley as their pastor. Corley, who was ...

Israel carried out another series of punishing airstrikes Friday, hitting suburban Beirut and cutting off a main border ...

But sneaky indoor pollutants like dust, pet dander and smoke from cooking can compromise air quality. Even if it's not allergy or wildfire season, irritants from cleaning supplies, paint ...