Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

There’s a lot to consider, including the different types of smokers available, the features to look for and the types of wood ...

Former professional chef Scott Carter told me that hickory is often referred to as 'the king of smoking woods'. It's the essential wood for Kansas City barbecue, and it's among the strongest and most ...

For pork, you'll want a hint of sweetness as well as a more intensely smoky taste, so try maple or hickory, the latter of which is one of the best woods when smoking pork shoulder or butt. The ...