In the past we’ve seen some very impressive custom smoker controllers that look as though they could easily be adapted for use with these commercial units. Though the true smoke aficionados ...

The smoker isn’t the typical cylindrical, black barbeque-like setup you might think of, Stoddard says it's more industrial. It’s a big metal box. They roll in a big cart of meat, turn it on ...

If conditions permit, let the meat smoke for 20 to 30 minutes. To ensure that the flame takes, leave the lid of the box open for a few minutes. This gives the smoking wood chips access to more air.

Bring the delicious BBQ tastes of summer into the kitchen with the GE Profile Smart Indoor Smoker, now on sale at Best Buy ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).

The process of making beef jerky differs depending on the manufacturer (large commercial ... curing the meat to preserve it, ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

Marc Fadel fell in love with smoking meat while competing on his high school barbecue team at the Dan Dipert Career and Technical Center, in Arlington. When it came to naming his business ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Young people are smoking tobacco less than they have in ... However, Marynak said the survey asked about specific commercial products, suggesting increases persisted among Indigenous youth outside ...

Kerry McCarthy, MP for Bristol East, has ruffled the feathers of British farmers by saying that meat consumption should be limited. The vegan MP has argued that, although progress has been made in ...