Learn morePellet grills have been around for decades, but they've hit the outdoor culinary world of the best grills in a big ...

The smoker isn’t the typical cylindrical, black barbeque-like setup you might think of, Stoddard says it's more industrial. It’s a big metal box. They roll in a big cart of meat, turn it on ...

If conditions permit, let the meat smoke for 20 to 30 minutes. To ensure that the flame takes, leave the lid of the box open for a few minutes. This gives the smoking wood chips access to more air.

The process of making beef jerky differs depending on the manufacturer (large commercial ... curing the meat to preserve it, ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).

It’s a good time to be pitmaster Lee Stransky, the owner and meat maestro who will open his first brick-and ... His new shop ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

Marc Fadel fell in love with smoking meat while competing on his high school barbecue team at the Dan Dipert Career and Technical Center, in Arlington. When it came to naming his business ...

Kerry McCarthy, MP for Bristol East, has ruffled the feathers of British farmers by saying that meat consumption should be limited. The vegan MP has argued that, although progress has been made in ...

Young people are smoking tobacco less than they have in ... However, Marynak said the survey asked about specific commercial products, suggesting increases persisted among Indigenous youth outside ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...