According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

In a press conference on Thursday, TDP spokesperson Anam Venkata Ramana Reddy displayed the purported lab report which ...

The annual Praise the Lard Murphysboro Barbecue Cook-Off officially kicks off.According to 17th Street Barbecue, organizers ...

NDDB CALF lab report reportedly identified the presence of beef fat, fish oil in the famous 'prasadam' offered at Tirupati ...

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...

A huge row has erupted after Andhra Pradesh CM Chandrababu Naidu alleged that the ghee used in preparing the famous laddus, ...

Tirupati laddus were found adulterated with beef tallow and fish oil, shocking devotees and raising concerns over food safety ...

Andhra Pradesh CM Chandrababu Naidu has sparked a controversy by alleging that animal fat was used in laddus at Tirupati's ...

Recent lab tests have sparked outrage after detecting foreign fats like lard and tallow in the ghee used for Tirupati laddus.

The Acosta family makes its carnitas in large copper cazos, cooking the buche, cueritos and bone-in pork butts in seasoned lard. Romulo “Momo” Acosta learned how to make carnitas from his father in ...