Crispy deep-fried Baja-style fish tacos always make a brilliant dinner option — but if you're after something much quicker and fuss-free that still packs flavor, then it's worth using canned ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Fish tacos are a firm favourite amongst many foodies, and it turns out they're a lot easier - and quicker - to make at home than you might think. In fact, it takes just 12 minutes to whip up a ...

Welcome to our collection of fish recipes! If you’re looking for easy and tasty ways to prepare fish, you’ve come to the ...

Fish Company Taco might be under new ownership but the fish and shrimp tacos still have the same fresh, inventive flavor ...

Fish tacos and Mexican salsa Makes ... diced avocado and hot chilli sauce – ready. 2. To make the pico de gallo salsa Mix all the ingredients in a bowl, starting with the juice of half a ...

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

These make great little snacks for a drinks get-together or can be served as a starter at a dinner party. The crisp, pre-shaped tacos are easily available at supermarkets, so all you need to do is ...

Fish Company Taco is dedicated to using locally sourced seafood and ingredients. You’ll find a taco for every craving, with flavors spanning the globe. Think Baja-style fish tacos, Vietnamese ...

Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine. Seasoned with Mexican spices ...

These spiced, fried tilapia tacos get an extra kick from chipotle crema and a fresh corn salsa studded with jalapeno. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay/Post-Gazette ...