Baking a classic chocolate layer cake is harder than it looks ... Cooking with buttermilk helps produce moist and flaky baked goods. When combined with baking soda, buttermilk's acidity causes a ...

When I am in the mood for something delectable to bake, chocolate often comes to mind for satisfying that sweet desire with ...

Most taverns aren't thought of as must-visit dessert destinations, but this Rhode Island eatery changes that with its ...

Bakeries like Carousel Cakes make a beautiful Blue Velvet Layer Cake (and a classic ... Blue velvet cake tastes like a very mild chocolate cake. It has a soft, moist crumb. Some bakers simply ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

In the 1970s and 80s, many people enjoyed eating Tunis cakes - a madeira sponge with a layer of chocolate and marzipan fruit decorations - which have been spotted on shelves ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

This keeps cakes and cookies tender rather than gummy or chewy. Sugar makes baked goods sweeter, of course. But it also ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped ... layer where the frosting meets the cake that is a moist and fudgy chef’s kiss. But here’s the thing ...