Make my Miso Garlic Butter for a creamy, umami-packed condiment that enhances seafood, chicken, and veggies effortlessly!

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the an ...

3 Stir in the miso, and season to taste with soy sauce, salt and pepper. Add the mushrooms, bak choi and chicken to the pan, bring back to the boil, then sprinkle with spring onions and serve.

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...