To that end, here are seven great portable grills for deploying at tailgates, campsites and other occasions where you might ...

While we find other options more suitable for the aspiring griller, the Woodwind series's list of accessories and modularity surpasses any of the other best pellet smokers, We have found that with ...

If you're craving the unique taste of smoked meat, chicken or fish, you can't go wrong with one of these carefully selected barbecue smokers that our grilling experts chose for this roundup.

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ...

Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke ...

The best electric smokers are a good place to start if you are just getting into smoking meats and vegetables, or if you’re a pro who needs to save space.

To check for jams, you'll likely have to unscrew and remove parts of your smoker to access the auger. You should also unplug the grill before doing anything. In my case, the SmokeFire's auger ...

I have registered the 560 GravityFed lump charcoal smoker the day I bought it. Owned it approximately 4 1/2 months and the control board went out of it. I have emailed to start the warranty process.

Non-smokers generally pay less than smokers for ... you may be asked for additional documentation or clarifications about certain parts of your application. Once everything has been approved ...

and another part is how it holds food in a way that makes it hard to tell how long it's been between smoker and table. There ...

A visit to Britain is never complete without a visit to a pub for an ale or cider - all the better if it is spring or summer ...

Like pellet smokers—many of which are also pellet grills—they give you that bold smoky flavor without much effort on your part. They’re a “set it and forget it” style of cooking ...