From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

They have more crunch, more flavor, and the dubious claim that you're actually getting some vegetables with your meal (only ...

Roasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated ...