You need just five ingredients. Start with great ingredients, and you don’t have to do much to make a tasty dinner. For this ...

When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

Still, even smoked sausage won't last forever, so we'll help speed the decision-making process along by suggesting some of ...

That’s because the company issued a recall for 4,480 pounds of chicken and pork smoked sausage that might be contaminated with extraneous material. Specifically, customers discovered thin blue ...

1. In a large pot, cook pork over medium heat until browned. Reserve 2 tablespoons of the fat. Drain the remaining fat and ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side. Remove from ...

To learn sausage making, Cruz asked to shadow a friend who makes venison ... I didn’t try the chicken, but the sauce brought ...

A North Texas restaurant was recently named one of the top pizzerias in the world. Now Chef Dino Santonicola of Partenope is ...

Learn how Jeff Gibbs, the new owner of Smoker's BBQ Pit in Ocean City, Md., persevered after a massive fire in 2023 led to an ...

We tried the flaky, buttery croissant sandwiches at Burger King, Dunkin', Panera, Starbucks, and Wendy's to find the best one ...

I hope that you will use these recipes to make memories with those you love ... Preheat oven to 425 degrees. 1. Cut the smoked sausage into thin slices, about ⅛- to ¼-inch thick.

We got to make an efficient kitchen more efficient ... the “Big Bad Wolf” – a hefty sandwich containing a smoked sausage link, red pulled pork and bacon, all topped with melted cheese ...