But two weeks later, in Kansas City, I ate dinner while an influencer a table over had his phone stand and ring light set up ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

Chef Jonathan Krinn slowly rolled out his “out of the box,” five-course tasting menu back in February, inviting and serving a ...

Pubkey, a Manhattan bar that’s crypto-currency-themed — and stationed near the NYU campus, where his son, Barron Trump, is a ...

Frenchmen Maati Zoutina and Boris Macquin signed a lease with the intention of opening a hip French Moroccan restaurant in ...

Conservatively, the DOH says it takes 11 to 13 months to dispatch a follow-up inspector, according to the website. But if ...

Buckle up for a two-hour "Mise en Place" marathon where we takes you behind the scenes at seven Michelin-starred restaurants.

The beer was inspired by owner Sonia Marie’s tradition of making fesenjan, a Persian pomegranate chicken stew, for Rosh ...

The new site operator for the Cliff House shares an update on the reopening, which has pushed back to at least 2025 ...

Plus, it’s making an impression on the Sri Lankan food scene. Outside of Staten Island, Sri Lankan food has made limited ...

Arlo’s Williamsburg Hotel offers what may be the most dramatic setting for an Oktoberfest celebration. Its rooftop bar is ...

Chef Jackie Carnesi and company have overhauled the Williamsburg diner — around since 1928 ...