Danish fermentation upscaling partner 21st.BIO announces that it has earned self-affirmed Generally Recognized as Safe (GRAS) ...

The Fi Europe Startup Challenge has become an important platform for advancing potentially transformational solutions from ...

Thailand’s Trade Policy and Strategy Office (TPSO) at the Ministry of Commerce has developed a roadmap to transform the ...

ExSeed is a Bulgarian startup producing a functional sunflower protein isolate that could provide an alternative to soy and ...

Cheese brand Dairylea, produced by Mondelēz International, is set to launch a plant-based version of its popular Dunkers in ...

Solar Foods announces that it has achieved self-affirmed Generally Recognized as Safe (GRAS) status for its air-based protein ...

Led by Professor Buganim, a globally renowned scientist in stem cell research, MarineXcell uses stem cells to cultivate ...

QuornPro, the food service business unit for meat alternatives brand Quorn, has announced the launch of a new division.

Ferrero has announced the launch of a plant-based version of its much-loved chocolate hazelnut spread, Nutella, in select ...

Plant-based bakery brand OGGS is hoping to shake up the supermarket loaf cake category with the launch of its new Cruelty ...

A new report by The Food Foundation has analysed the environmental and health benefits of a variety of plant-based meat ...

The non-profit Cellular Agriculture Australia (CAA) has released a new white paper highlighting Australia's capabilities in ...