Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including ...

The Vegan Society, the world's oldest vegan charity, is celebrating its 80th anniversary today, marking World Vegan Day. The ...

In a press release to coincide with World Vegan Day, Germany's V-Party³ makes it clear that veganism is more than just a form ...

Heura Foods and Spain's Rodilla restaurant chain have joined forces to launch a new vegan chicken sandwich that will be ...

Naplasol, a Belgian-based protein manufacturer under the VEOS group, is launching its newly acquired Promyc mycoprotein line ...

PoLoPo, a molecular farming startup that grows proteins in potatoes, has signed a Memorandum of Understanding with the global ...

Starbucks has announced it will eliminate its additional charge for non-dairy milk at all company-owned locations in the ...

Dutch cultivated meat company Meatable has announced its inclusion on TIME’s prestigious Best Inventions of 2024 list.

Aleph Farms recently hosted a chef evaluation in Thailand for its cultivated beef steaks, Aleph Cuts, to gather insights from ...

Oatly UK has expanded its popular Barista oat milk range with a new variety designed for coffee lovers, Barista Lighter Taste ...

Two alternative protein startups, Austria's Revo Foods, a manufacturer of 3D-printed vegan seafood, and Belgium's Paleo, a ...

Finnish biotech company Enifer announces that it has applied for regulatory approval from the European Food Safety Authority (EFSA) to sell its flagship ingredient, PEKILO, in the EU. The company ...