Angel Yeast has introduced a groundbreaking yeast protein solution aimed at enhancing the nutritional value, flavor, and ...

MISTA, a food innovation platform, and a Givaudan entity, aims to bring new sustainable ingredients and technologies to life ...

A new report on the future of dairy released by the food tech accelerator Eatable Adventures calls for industry leaders to ...

Dr. Jasmine Uchi, is the Director of Medical Affairs and Operations at VeganMed, Inc. and an adjunct professor at the ...

In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt ...

At Solaris, we are deeply passionate about the alternative protein sector and its transformative potential for sustainability ...

Danish meat alternatives producer MATR Foods has signed a €20 million loan agreement with the European Investment Bank (EIB).

Stephanie K. Goodwin, PhD, MPH, RD, is a nutrition and public health expert with a focus on national food and nutrition ...

The oyster mushroom snacks feature a revamped recipe of the original products, including fresh celeriac, a crispy panko ...

Schouten Europe, the first Dutch company to develop meat alternatives and a market leader for decades, unveils a new product development --- plant-based ...

Dutch meat alternatives producer Vivera has announced the launch of a new product, Protein Bites, made from vegetables, grains, and legumes.

Stroop Club, a company founded by Dutch entrepreneurs Chantal and Tako, has launched what it describes as Europe’s first vegan, organic, and palm oil-free ...